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rice burger forming machine

The automatic rice burger forming machine can automatically disperse, flatten and divide the steamed rice into rice burger with certain weight and uniform shapes(round, square, etc.). the various grain additives can be mixed into rice product, such as green bean, corn, and carrot. this combined rice burger has a promising market prospect with balanced nutrition, controllable standards and is suitable for catering and fitness meals. various cereal cakes in the vegetarian field are so applicable.Get more news about Rice Burger Forming,you can vist our website!
Our love for white rice runs deep. There are some people our my family that simply cannot go through a day without eating white rice. When it comes to rice in an Asian household, it's serious business! Thinking about serving some delicious steak with a side of french fries? Think again. Some people in our my family prefer to eat it with, yup you've guessed it, white rice. But who can blame them, they're so delicious, great texture, and versatile.

Now, considering our deep love for white rice, you'd guess that we'll try to use it in any way possible. Well you've guessed right my friends. Rice burger! We know this trend has been going around for quite a while now, and we thought it's about time we make a recipe for one: Crispy Shrimp Rice Burger. Yummy, fluffy, rice burger buns with a crispy fried shrimp patty and spicy mayo sauce. YUM.
The recipe is pretty straightforward, so not much to explain for today's post. However, we do want to make a couple of suggestions on how to make the rice burger buns. If you can get a hold of some Japanese sushi rice, then great! It would make it so much easier for your rice to stick together and form a burger bun. But if you only have long-grained white rice, it's completely fine! You can use a measuring cup or ramekin and cover the interior with plastic wrap to hold your white rice into disks. Just make sure to compact them well using the back of a wetted spoon and make it dense! It's not written in the recipe, but if you want to make the rice disks extra firm and solid, you can grill in on the pan at medium high heat with a little bit of oil for about 3 minutes on each side. They'll stick more solidly together, AND you get a bonus of crunchy buns.